Rangemaster 4/8 Function Built In Double Oven RMB9048BL/SS

Rangemaster RMB9048BL/SS Details

Make cooking a pleasure with the Rangemaster built in appliances which offer premium cooking. Rangemaster double ovens feature 3 shelves, 1 grill pan and 1 roasting tray.

• Built in double oven
• 8 function main cavity
• 4 function second cavity
• Stainless steel bar handle
• 91 litre combined capacity 45/35
• Triple glazed removable doors
• Stainless steel rotary control
• A / A rated for energy efficiency
• 24 hour programmable LED display
• Easy clean enamel
• 2 year manufactures warranty

Top Oven

• 4 functions:

– Light: Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
– Conventional: This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
– Grill: Ensures a high direct temperature for meats or where browning of a dish is required
– Base Heat: Direct heat from the base of the oven; great for baking pastry blind, quiche and any dessert with a pastry base.

Bottom Oven

• 8 functions

– Light: Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
– Conventional: This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
– Delicate Bake:Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
– Browning: Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
– Grill: Ensures a high direct temperature for meats or where browning of a dish is required.
– Fanned Grill: Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
– Fanned: A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
– Defrost: – A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won’t accidentally cook your food, like a microwave can.